Our daily changing menu is based on the fundamentals of farm to fork cuisine prepared with only seasonal produce offering nutrient rich food.

We ground our own spice blends which we use in our cooking.

All our masala are also prepared by roasting whole spices and freshly grinding them in small batches to bring out their flavour.

Our Royal Family Recipies Menu upholds select dishes perfected to precision by the Mehra family that has passed down generations. These are to be pre-booked with a minimum 12 hour window while some require a 24hrs preparation time. We suggest you order in advance whether you are an in-house guests or a visiting diner.

SVAASA Kitchen Garden & Fruits

Home-made preparations from our fruit trees and flowers around the haveli and seasonal vegetables from our kitchen gardens

Naurangi Sherbat

Naurangi Marmalade

Aambhi Achar

Aam Panna

Jal Jeera

Pudina Shikanji

Jamun Jams

Shahtooth Jam

Rose Petal Preserve

Bhindi, Karela, Kakdi, Muli, Tamatar, Gobi, Palak, Arbi, Pudina, Dhaniya, Beans, Methi, Ajwain, Basil, Parsley etc.

Chulla Cooking

We love making food that catches the smokiness of the chulla. The taste and flavour is beyond words. Enjoy this lunch as we have enjoyed serving them to our guests.

Stuffed Aloo and Stuffed Shimla Mirch to Paneer, Gobi, Shakarkandhi roasted on the chulla.

Punjabi dishes such as Kadi Pakora, Rajma, Bharta, Amritsari Chole, Amritsari Macchi…

Customised Lunch & Dinner Settings for Groups & Celebrations (upon request, chargeable)

We serve you where you please!

Be it in our courtyard or the terraces; the lounges or the front patio by the garden.